A timeless classic pizza featuring Oyster Mushrooms.. one of our favs Ingredients: For the pizza dough: 1/4 cup warm water (110-115 degrees F) 1 tablespoon sugar 1 1/2 teaspoons yeast 1 cup sourdough starter 1/2 teaspoon sea salt 2 cups all-purpose flour (plus 1/4-1/2 cup more) 2 tablespoons vital wheat gluten For the pizza toppings: 1 cup sliced fresh oyster

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