Mixed Oyster Mushroom Sea Salt Uses
Add a pinch, rub onto your proteins, sprinkle over you vegetables or add into your pastas
Meat, poultry, seafood and vegetables
Potato’s, mashed, fried, boiled
Eggs any way you like
Pasta, risottos and pizzas
Experiment: Don’t limit your use of this salt to protein. Get creative. Yes, comfort food, roasts, stuffing, gravy, pasta, olive oil and focaccia all scream for this salt, but so does mackerel, ricotta, kale, cauliflower, lemon curd, citrus pastries, buttery shortbread and salted caramels… the sky is the limit with this baby.
Storage conditions: Store in a cool, dry place. Some salts may retain moisture and become clumpy over time – this is normal as our salts are 100% natural and does not affect the quality of the salt.
Ingredients: Sea salt and mixed oyster mushrooms. No anti-caking, free flowing additives, conditioners, allergens, genetically modified organisms.